Mini Grasshopper Pies
Author: Michelle, Thrifty Diva
Serves: 6
- 6 Keebler mini graham cracker pie crusts
- 5.1 oz box Jello vanilla pudding prepared with 3 cups cold milk
- ½ cup Cool Whip
- 2 T creme de menthe (optional)
- 2-3 drops green food coloring
- Whipped Topping
- 12 Oreo cookies - crumbled
- Place the 6 mini pie crusts on a baking sheet.
- Prepare the pudding per directions on the box.
- Add the creme de menthe (optional) and food coloring. Mix until well blended.
- Fold in the Cool Whip.
- Spoon into the pie crusts and chill for at least two hours.
- Before serving, add whipped topping and crushed Oreos.
Recipe by Thrifty DIY Diva at https://www.thriftydiydiva.com/mini-grasshopper-pies/
3.5.3208