This crockpot Slow Cooker 7 Can Soup is the the easiest slowcooker recipe you will make. Brown the beef, open the cans, dump in the crock pot, and wait! Now, you’re probably going, “Wait a second. You said quick.” I should clarify. By “quick” I mean it takes like, less than 5 minutes to dump everything in the pot. The easy part? Well, the crock-pot makes it. And that what helps it taste like the best soup ever, you guys! Be sure to PIN IT for later!
Need a soup that will warm up your insides, yet aren’t in the mood for plain ole’ chicken noodle? Or, just need a super easy recipe for dinner that you can fix and forget? Then raid your pantry and grab that package of ground beef, because I’ve got this delicious recipe for Slow Cooker 7 Can Soup. I love to dip tortilla chips (or Fritos) in mine, topping it with sour cream and sliced avocado. This is one of those recipes that tastes great even a few days afterwards, too. All the seasonings set it and it’s just pure comfort food in my book!
Slow Cooker 7 Can Soup
- 1lb. ground beef
- 3 cans Campbell's minestrone soup
- 2 cans ranch-style beans
- 1 can corn
- 1 can crushed tomatoes
- Brown the ground beef.
- Add all of the ingredients (do not drain anything!) into the slow-cooker.
- Cook on low for 4-5 hours.
- Serve over rice, and add a bit of shredded cheese, guacamole, or sour cream if you'd like.
This is also a great recipe for camping! Make it over the fire in a big pot, or throw it in the slow cooker if you’re in the RV! And, feel free fee to change it up and use shredded chicken, instead of beef! If you try this recipe, please come back and leave a comment telling me what you think!