Candy Corn Chocolate Chip Cookies

Fall is hands down my favorite season. It gives me the excuse to eat all the candy corn I want, and even make these Candy Corn Chocolate Chip Cookies!  With this recipe, I don’t actually bake the candy corn in with the cookie dough, rather, I top the cookies off after they are done to decorate!

Candy Corn Chocolate Chip Cookies Recipe

Candy Corn Chocolate Chip Cookies

Candy Corn Chocolate Chip Cookies
 
Candy Corn Chocolate Chip Cookies
Author:
Ingredients
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • 1 tablespoon kosher salt
  • 8 ounces butter, softened
  • 1 ½ cups packed light brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup candy corn
Instructions
  1. Pre-heat oven to 325 degrees. In a medium bowl, stir together the flour, baking soda and salt; set aside. In a large bowl, cream the butter and sugars until fluffy for at least 3 minutes. Add the eggs, one at a time, then the vanilla. Combine the dry mixture and blend until a dough forms. Stir in chocolate chips. Chill dough for 1 hour. Roll 1 tablespoon of dough and place 1 inch apart on cookie sheet. Bake for 15 minutes. Add candy corn on top (usually 3-4 pieces). Let cool on baking rack.

Candy Corn Chocolate Chip Cookies