This Chili In A Jar the easiest and fastest chili you’ll ever make, not to mention just downright delicious! Add a mason jar to the picture and you’ve got yourself some hearty chili in a jar! You can pack in in your lunch for work or school, and eat it cold or heat up in the jar. Trust me, you’ll love it as much as I do!
McCormick Original Chili seasoning
1 can of red kidney beans
1 cane of diced tomatoes
1 green pepper chopped up
1lb of hamburger
First, brown the meat in the pan. While the meat is cooking, set up a pot with the peppers, tomatoes, kidney beans(drained), and chili seasoning and set on medium high heat. Add in the browned meat and cook for 10 minutes.
For the Jar, it’s a super easy lunch on the go. I put some corn bread on the bottom. I used a store bought version but you can make your own or buy some already made. I put about an inch or two on the bottom, depending how much you like corn bread. Then add some chili on top. You can also add some cheese on top if you like that with your chili!