Chipotle Mexican Grill fans will love making their own copycat Chipotle Tomatillo Salsa Verde recipe at home, perfect for chip-dipping and tacos! photo copyright: http://www.shutterstock.com/gallery-530917p1.html This version is so unbelievably easy to make with tomatillos and serrano peppers (which are nearly 5 times hotter than traditional jalapeno peppers – wow!), but you can of course make this with regular jalapenos if you wish. Copycat Chipotle Tomatillo Salsa Verde Copycat Chipotle Tomatillo Salsa Verde Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Chipotle fans will love making their own copycat Tomatillo Salsa Verde recipe at home, perfect for chip-dipping and tacos! Author: Michelle, Thrifty Diva Cuisine: Mexican Ingredients 10 Tomatillos, skins removed 4 Serrano Peppers (or you can use 1-2 jalapenos) ½ cup Vegetable Stock 2 Garlic Cloves, chopped 1 teaspoon Sea Salt ⅓ cup Cilantro, chopped 2 tablespoons Lime Juice Instructions In a medium saucepan, bring water to a boil Add tomatillos to boiling water and boil for about 15 minutes; drain and set aside Chop the serrano peppers and remove the stems. If you use jalapenos, place them under the broiler on high for about 6 minutes, turning halfway. Remove skin and seeds Add serrano peppers, garlic, tomatillos, lime juice, cilanto, and salt in a food processor Pulse 5-10 times depending on how chunky or not-so-chunky you want your salsa Allow to chill in fridge for at least 1 hour - best served cold 3.5.3208 What do you think of this Copycat Chipotle Tomatillo Salsa Verde? Be sure to leave a comment if you make it! Recipe adapted from here.