This Copycat Cracker Barrel Double Fudge Coca-Cola Cake recipe is one southern coke cake recipe that will have you begging for seconds! This is the most moist cake you’ll ever taste, made with Coca-Cola and topped with a delicious chocolate frosting. Serve with a side a vanilla ice cream and dig in. This is sure to be a classic that your family and friends will ask you to make over and over again! Be sure to PIN IT to save it!
Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe
Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe
This Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe is better than the original!
Author: Michelle, Thrifty Diva
Ingredients
- Cake
- ½ cup Butter
- ½ cup Vegetable Oil
- 1 cup Coca-Cola
- 2 cup Sugar
- 2 cup Flour
- 2 Eggs
- ¾ cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- ½ cup Buttermilk (or ½ cup Milk and 1 tsp Lemon Juice)
- 2 tsp Vanilla
- Frosting
- 3 cups powdered sugar
- ½ cup Butter
- ¼ cup Coca-Cola
- ½ cup Unsweetened Cocoa Powder
- ¼ cup Chocolate Syrup
- 1 tsp Vanilla
Instructions
- Grease and flour a 13x9 cake pan.
- Preheat oven to 350.
- In a saucepan, bring ½ cup butter, 1 cup Coke, and oil to a boil.
- Combine flour and sugar. Add to saucepan and beat.
- Remove from heat.
- Add remain cake ingredients. Mix well and pour into prepared pan.
- Bake fro 30 minutes or until toothpick inserted in center comes out clean.
- Cream butter and ½ cup cocoa in a large bowl.
- Add in ¼ cup Coke, chocolate syrup, and 1 tsp vanilla.
- Beat in powdered sugar ½ cup at a time, scraping down the sides frequently.
- If frosting is too dry, add a little Coke to thin.
- Frost the cake while it is still warm.
- Serve with Vanilla Ice Cream and choice of toppings liked whipped cream, sprinkles etc.
It was hard not to lick the batter. IÂ always lick the batter, sometimes by the spoonful. Raw eggs and all. But not too much. Just a little bit.
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