Have you ever tried Raising Cane’s Chicken Fingers? If you have one, then it’s a must. My first time was yesterday, in fact, and oh. my. goodness. They give Chick-Fil-A a run for their money! And the concept is so brilliant. They serve only one thing. Chicken fingers. Well, okay, fingers and fries and with some delicious Texas Toast. And some ahh-mazing lemonade (and sweet tea). OH! And this stuff. Dipping sauce. Move over Big Mac sauce. I’ve found a new favorite. But my wallet simply won’t let me visit them everyday, so with thanks to Google, I’ve found the Copycat Raising Cane’s Chicken Fingers Dipping Sauce recipe. Here it is folks! Hope you love it as much as I do!
1 cup mayonnaise
1/2 cup Heinz ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper
Mix all ingredients until blended. Store in an air-tight container for a few hours before serving. Will stay good in a container for up to 2 weeks.
Be sure to save this recipe and REPIN it! And it you make it, leave me a comment!