There is something about Wendy’s Chili that I just love. It’s the perfect blend of spices and beef, and it’s not too spicy. So naturally, I had to make this Copycat Wendy’s Chili Recipe from the CopyKat.com’s Dining Out at Home Cookbook!
Brown the ground beef and drain the fat. Put the beef and all of the ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 2 hours, stirring every 15 minutes. Top with your faves if you wish (I love sour cream and cheddar cheese).