These Crab Rangoon Egg Rolls look amazing, and even better than the Chinese takeout rangoons!
This recipe for crab rangoon egg rolls has been pinned on my board over 16k times, and rightfully so! Just look at that deliciousness. I think just about every time I order Chinese food or go to a Chinese buffet, I make sure to get those little nuggets of yumminess, and a side of sweet and sour sauce to dip them in!
If you always find yourself ordering rangoons from your favorite takeout joint, you may never have to again once you discover these delicious rolls filled of crab and cream cheese, made by Pintsized Treasures. Be sure to PIN IT and get the recipe at Pint Sized Treasures!
Here are some more of my favorite Chinese takeout recipes that you can make at home, too!