Deviled Quail Eggs

If you are a fan of deviled eggs, kick it up a notch with this Deviled Quail Eggs recipe. Take those eggs to a whole new level at your next party or potluck!  You can find Quail eggs at a specialty market or farm in your city, or just buy them on Be sure to PIN IT and get the recipe below!

How to make deviled quail eggs and where to buy them

Deviled Quail Eggs
Deviled Quail Eggs
  • 6 Quail eggs
  • 3 tablespoons mayonnaise
  • ½ teaspoon dijon mustard
  • 1-1/2 tablespoon sour cream
  • salt and pepper (1/4 teaspoon each)
  • Dash of smoked paprika (regular is fine if you don't have smoked)
  • Chives (garnish)
  1. Fill a medium pot with cold water and add the eggs. Bring to a boil.
  2. Remove from heat and let sit in pot for 2 minutes
  3. Fill a bowl with cold water and tranfer the eggs to the bowl. Let sit for 1 minute.
  4. Peel eggs to remove the shell, and then slice eggs in half. Remove the egg yolk and place them in a separate bowl.
  5. Stir in the sour cream, mustard and salt and pepper. Add mixture to a piping bag and fill egg egg. Sprinkle paprika on top and garnish with chives.
  6. Serve immediately.


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