If you love almond milk like I do, or need a dairy free alternative, you’ll be happy to know how easy it is to make Homemade Almond Milk! I love the fact that I no longer have to spend $4 on a half gallon at the store and can just make it myself! For this specific recipe, I highly recommend using the BlendTec blender (see it here). And be sure to PIN IT to save this recipe for later!
photo credit: tashka2000 on http://www.fotosearch.com/CSP159/k21746257/
How To Make Homemade Almond Milk
4 cups water
1 cup almonds, soaked overnight and rinsed
2 tbsp agave nectar
1 tsp vanilla extract, or vanilla seeds scraped from bean
a pinch kosher salt
Add water and soaked almonds to jar in order listed and secure lid. Select “Whole Juice.” Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.*
Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid. Press “Pulse” 3–5 times to combine thoroughly. Serve or store in refrigerator for up to 3 days.