Looking for a fun Easter treat to take for your child’s class snack day? These super cute Chocolate Chick Cupcakes are just what the Easter Bunny ordered! These are very easy to make – don’t let the chocolate chicks on top intimidate you!
½ cup butter
1 cup sugar
1.5 tsp pure vanilla
2 cups all purpose flour
1/2 tsp baking powder
2/3 cup milk
Preheat oven to 350F.
In a medium sized bowl mix together flour and baking powder. Set aside.
In a stand mixer cream butter and sugar together until smooth. Add vanilla and eggs and beat until smooth.
Add flour mixture in small batches with a part of the milk. Alternate between flour and milk until fully mixed.
Bake 15-20 mins until an inserted toothpick comes clean.
¼ cup Wilton yellow chocolate
4 pieces Wilton orange chocolate
Melt yellow chocolate as per directions on package.
Place in a squeeze bottle and squeeze an even circle onto parchment paper.
Carefully place eyes and let set for 30 mins.
Melt orange chocolate as per directions on package.
Place in a squeeze bottle and make beak by applying softly in layers on top of the chocolate. Let set.
Ice cupcakes with your favorite buttercream frosting, sprinkle with coconut and place chocolate chicks on top!