Warning, guys. This 3 Ingredient Corn Dip is addicting. I mean, seriously, you won’t be able to stop grabbing chips and piling those delicious black beans, corn, and avocado pieces on. It’s actually my friend’s recipe. I stole it from her (shhhhhhh….) I love the fact that all you have to do is open two cans, chop two avocados, throw it all in a serving dish and mix. It’s that easy … and frugal, to boot! I mean, let’s see. I paid $0.33/lb for the avocados (today is Cinco de Mayo), $0.80 for the beans, and $0.90 for the corn. And your guests will be like, “Oh my gawd, I need this recipe!” Trust me.
1 can of whole kernel corn, drained
1 can of black beans, drained
* optional – freshly squeezed lime (I omitted it this time)
Drain your corn and black beans and empty them into a serving dish or bowl. Slice the avocados, remove the pit, and using a spoon, peel the avocado from the flesh. Chop into pieces and garnish on top. Serve with chips (my favorite combo right now are those Tostitos Hint of Lime, again, stolen from my friend) … See how easy that was?