Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe
Author: Michelle, Thrifty Diva
- Cake
- ½ cup Butter
- ½ cup Vegetable Oil
- 1 cup Coca-Cola
- 2 cup Sugar
- 2 cup Flour
- 2 Eggs
- ¾ cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- ½ cup Buttermilk (or ½ cup Milk and 1 tsp Lemon Juice)
- 2 tsp Vanilla
- Frosting
- 3 cups powdered sugar
- ½ cup Butter
- ¼ cup Coca-Cola
- ½ cup Unsweetened Cocoa Powder
- ¼ cup Chocolate Syrup
- 1 tsp Vanilla
- Grease and flour a 13x9 cake pan.
- Preheat oven to 350.
- In a saucepan, bring ½ cup butter, 1 cup Coke, and oil to a boil.
- Combine flour and sugar. Add to saucepan and beat.
- Remove from heat.
- Add remain cake ingredients. Mix well and pour into prepared pan.
- Bake fro 30 minutes or until toothpick inserted in center comes out clean.
- Cream butter and ½ cup cocoa in a large bowl.
- Add in ¼ cup Coke, chocolate syrup, and 1 tsp vanilla.
- Beat in powdered sugar ½ cup at a time, scraping down the sides frequently.
- If frosting is too dry, add a little Coke to thin.
- Frost the cake while it is still warm.
- Serve with Vanilla Ice Cream and choice of toppings liked whipped cream, sprinkles etc.
Recipe by Thrifty DIY Diva at https://www.thriftydiydiva.com/copycat-cracker-barrel-double-fudge-coca-cola-cake-recipe/
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