This recipe for Homemade Apple Pie Jam screams Fall!
Author: Thrifty Diva
Serves: 3 dozen
Ingredients
4 large Golden Delicious apples, peeled and sliced
1 cup water
5 cups sugar
½ tsp butter
1 (3 ounce) liquid fruit pectin
1½ tsp ground cinnamon
1 tsp ground nutmeg
Instructions
In a Dutch oven, combine apples and water.
Cover and cook slowly until tender.
Measure 4-1/2 cups of peeled and sliced apples; return to the pan.
Stir in sugar and butter and bring to a full rolling boil over high heat, stirring constantly.
Add the pectin and continue to boil 1 minute, stirring constantly.
Remove from heat; skim off foam. Stir in spices.
Carefully ladle hot mixture into seven hot half-pint jars and place the jars into canner with simmering water, ensuring that they are completely covered with water.
Bring to a boil; process 10 minutes. Remove jars and cool.
Serve on toast, muffins, or as filling for pies or topping for cakes!
Recipe by Thrifty DIY Diva at https://www.thriftydiydiva.com/homemade-apple-pie-jam/