Homemade Apple Pie Jam
Prep time
Cook time
Total time
This recipe for Homemade Apple Pie Jam screams Fall!
Serves: 3 dozen
  • 4 large Golden Delicious apples, peeled and sliced
  • 1 cup water
  • 5 cups sugar
  • ½ tsp butter
  • 1 (3 ounce) liquid fruit pectin
  • 1½ tsp ground cinnamon
  • 1 tsp ground nutmeg
  1. In a Dutch oven, combine apples and water.
  2. Cover and cook slowly until tender.
  3. Measure 4-1/2 cups of peeled and sliced apples; return to the pan.
  4. Stir in sugar and butter and bring to a full rolling boil over high heat, stirring constantly.
  5. Add the pectin and continue to boil 1 minute, stirring constantly.
  6. Remove from heat; skim off foam. Stir in spices.
  7. Carefully ladle hot mixture into seven hot half-pint jars and place the jars into canner with simmering water, ensuring that they are completely covered with water.
  8. Bring to a boil; process 10 minutes. Remove jars and cool.
  9. Serve on toast, muffins, or as filling for pies or topping for cakes!
Recipe by Thrifty DIY Diva at https://www.thriftydiydiva.com/homemade-apple-pie-jam/