Copycat Famous Dave's Sweet Cornbread Muffins
 
Prep time
Cook time
Total time
 
Copycat Famous Dave's Sweet Cornbread Muffins
Author:
Serves: 24
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup stone-ground cornmeal
  • 1 (9 ounce) package yellow cake mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne
  • ½ cup milk
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 tablespoons light brown sugar
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
Instructions
  1. Heat oven to 400º F
  2. Mix yellow cornmeal, stone-ground cornmeal, cake mix, baking powder, salt and cayenne in a bowl.
  3. Combine milk buttermilk, oil, eggs, brown sugar, and honey; mix well and add it to the cornmeal mixture; stir gently until thoroughly combined (no lumps).
  4. Fold in mayonnaise.
  5. Set in fridge for 30 minutes.
  6. Spoon the cold batter into cupcake liners in a muffin tin about ½ full.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown. Brush honey butter on top.
  8. Makes about 24 small muffins, or if you fill the tins ¾ full, about 12 large muffins.
Recipe by Thrifty DIY Diva at https://www.thriftydiydiva.com/copycat-famous-daves-sweet-cornbread-muffins/