Pumpkin Pie Pudding Brownies
 
 
Pumpkin Pie Pudding Brownies
Author:
Ingredients
  • 1 cup all-purpose flour
  • ½ cup quick-cooking oats
  • ½ cup packed brown sugar
  • ½ cup cold butter
  • 1 small package of vanilla JELL-O pudding mix
  • Filling Ingredients
  • 2 15 ounce cans pumpkin
  • 2 12 ounce cans evaporated milk
  • 4 eggs
  • 1-1/2 cups sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • 1 tsp salt
Instructions
  1. Pre-heat oven to 350 degrees F. In a small bowl, combine the flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake for 20 minutes or until golden brown. In a large bowl, beat filling ingredients until smooth; pour over crust. Bake for 45 minutes or until a knife inserted near the center comes out clean. Let cool completely. While that's cooling, prepare the pudding according to package directions (careful to use only 1-1/2 cups of milk, rather than 2 cups). Let chill in fridge for at least 1 hour. Spread on top of brownies and sprinkle cinnamon on top.
Recipe by Thrifty DIY Diva at https://www.thriftydiydiva.com/pumpkin-pie-pudding-brownies/