Mini Grasshopper Pies
Prep time
Cook time
Total time
Serves: 6
  • 6 Keebler mini graham cracker pie crusts
  • 5.1 oz box Jello vanilla pudding prepared with 3 cups cold milk
  • ½ cup Cool Whip
  • 2 T creme de menthe (optional)
  • 2-3 drops green food coloring
  • Whipped Topping
  • 12 Oreo cookies - crumbled
  1. Place the 6 mini pie crusts on a baking sheet.
  2. Prepare the pudding per directions on the box.
  3. Add the creme de menthe (optional) and food coloring. Mix until well blended.
  4. Fold in the Cool Whip.
  5. Spoon into the pie crusts and chill for at least two hours.
  6. Before serving, add whipped topping and crushed Oreos.
Recipe by Thrifty DIY Diva at