Copycat Chipotle Tomatillo Salsa Verde
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Chipotle fans will love making their own copycat Tomatillo Salsa Verde recipe at home, perfect for chip-dipping and tacos!
Cuisine: Mexican
  • 10 Tomatillos, skins removed
  • 4 Serrano Peppers (or you can use 1-2 jalapenos)
  • ½ cup Vegetable Stock
  • 2 Garlic Cloves, chopped
  • 1 teaspoon Sea Salt
  • ⅓ cup Cilantro, chopped
  • 2 tablespoons Lime Juice
  1. In a medium saucepan, bring water to a boil
  2. Add tomatillos to boiling water and boil for about 15 minutes; drain and set aside
  3. Chop the serrano peppers and remove the stems. If you use jalapenos, place them under the broiler on high for about 6 minutes, turning halfway. Remove skin and seeds
  4. Add serrano peppers, garlic, tomatillos, lime juice, cilanto, and salt in a food processor
  5. Pulse 5-10 times depending on how chunky or not-so-chunky you want your salsa
  6. Allow to chill in fridge for at least 1 hour - best served cold
Recipe by Thrifty DIY Diva at