French Toast Breakfast Bake

This French Toast Breakfast Bake recipe is super easy to make, and is ready in 30 minutes or less (even the kids can help make it by tearing the bread up – FUN)! And it’s made with French bread, eggs, butter, cinnamon sugar and syrup – that’s only 5 ingredients! This is sure to become a new family favorite.

French Toast Bake Recipe 1

Just look at all the ooeygooey goodness …

French Toast Breakfast Bake Recipe

Fresh from the oven …

French Toast Breakfast Bake

French Toast Breakfast Bake
French Toast Breakfast Bake
  • 1 loaf French bread
  • 4 eggs
  • 4 tbsp butter, melted
  • cinnamon sugar to sprinkle
  • syrup
  1. Heat oven to 350º. Spray a casserole dish with non-stick cooking spray. Pull the French bread apart into pieces and line the bottom of the dish. Mix the eggs and pour half the mixture over the bread. Sprinkle with as much cinnamon sugar as you'd like (we like a lot!). Add another layer of bread pieces, and pour the remaining egg mixture on top. Pour the butter all over and sprinkle with more cinnamon sugar. Bake for 25 minutes. Serve with syrup of choice (for an added bonus, add fresh strawberries and whipped cream - I'll have to do that next time!)

French Toast Syrup Recipe

Add more syrup … and serve with love ♥