I love s’mores, and I love coffee, so what could be better than both combined into one? I had a bag of Seattle’s Best Frozen Mocha Coffee Blend, and before I whipped it up in my blender, I thought “I should make a frozen s’mores mocha!” So I busted out the graham crackers, Hershey’s bars, and oversized Campfire marshmallows and set to work. You can also use a strong blend of your coffee of choice, or even espresso if you wish (it doesn’t necessarily have to be mocha), but since it’s my favorite kind of coffee, that’s what I went with.
2 packages of regular sized Hershey’s bars (broken up)
Hershey’s syrup (optional)
Whipped cream (optional)
Pour milk into blender. Add coffee, and blend for 30 seconds. Add marshmallows, hershey’s bars pieces, and graham crackers and blend for 2 minutes. Add toppings of choice and serve. Warning: Sugar Rush Ahead 🙂
Isn’t that easy peasy? With three kids, all under the age of 5, recipes that are nice and simple like this are what keep me going!