Prepare and bake cake as directed on box. Let cool completely.
Crumble cake into a large bowl. Add frosting and mix thoroughly. You may do this using your hands or an electric mixer.
Roll mixture into 1” balls. Place a paper straw or lollipop stick in the top of each cake ball. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).
Melt white chocolate chips as directed on packaging. Hold the cake ball by the stick and place into white chocolate. Use a fork to completely coat outside and help to lift it out of the chocolate. Hold the ball over the bowl by the stick, and dip the fork into white chocolate – drizzling back and forth in a criss-cross pattern on the entire outside of the cake ball.
After chocolate has hardened, use black gel writing frosting to draw on two eyes.