Making your own homemade candy has never been easier, such as these Homemade Ferrero Rocher Hazelnut Truffles. These are truly perfect for the holidays such as Christmas, and would make a delicious gift (think “truffles in a jar”).
I remember when I first saw these balls of chocolate covered with nuts and I thought I wouldn’t like them. Of course, I was 10, but I tried one and have been hooked ever since (20-some years later)! And that’s saying something as I personally think nuts + chocolate ≠, like in brownies (call me crazy), BUT, alas, these truffles are a completely different story! And making them homemade are SO much better, don’t you think? Be sure to PIN IT!
Homemade Ferrero Rocher Hazelnut Truffles
Note: Some of you wanted to know what kind of Hazelnut Wafer Cookies I use. You can use these here (mine was Scharr) 😉
You'll want to start with the filling. Line a baking sheet with parchment paper or nonstick mat. Crush the hazelnut wafer cookies and add them to the bowl. Combine hazelnuts and Nutella and mix well (it will be sticky). Place in the fridge for about 30 minutes so the mixture firms up. Shape into teaspoon-sized balls and place on baking sheet and freeze for 15 minutes.
While you're waiting, stir together the chocolate and oil in a medium bowl. Melt the mixture in the microwave until full melted, stirring about 30 seconds. Add the hazelnuts and stir thoroughly to combine.
When the truffle balls are ready, insert a toothpick into the truffle and dip into the melted chocolate mixture (like you're making Buckeyes). Place the truffles onto the baking sheet. Once you've finished coating them, place back into the fridge for 15 minutes. To serve, place truffles in mini cupcake liners.