See How To Make New Year’s Eve Champagne Cupcakes with this simple yet delicious recipe! Be sure to PIN IT for later!
For the longest time, I’ve been meaning to make these amazing champagne cupcakes for New Year’s Eve. I am finally going to try my hand at them this year (and of course, make a kid-friendly version sans alcohol!). I can only imagine how light and fluffy these are going to taste!
1 (18.25 ounce) package white cake mix
1 1/4 cups Champagne or other sparkling white wine at room temperature
1/3 cup vegetable oil
1/2 cup butter, softened
4 cups confectioners’ sugar
1/4 cup Champagne or other sparkling white wine at room temperature
Preheat oven to 350 degrees F (175 degrees C).
Spray 24 muffin cups with cooking spray.
Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
Mix butter, 1 cup confectioners’ sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners’ sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
Recipe from AllRecipes.com
Here are some more delicious Champagne Cupcake recipes I’ve found online and want to try, too! Be sure to REPIN them!
Champagne Cupcakes from PopSugar
Champagne Cupcakes from Life Love and Sugar
Pink Champagne Cupcakes from Betty Crocker
Easy Champagne Cupcakes recipe from The First Year Blog
Sparkling Champagne Cupcakes from Sprinkle Bakes
White Chocolate Raspberry Champagne Cupcakes from Sugar and Soul and Living Better Together
Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting from Food Network
Raspberry Champagne Cupcakes from The Cake Blog
And, if you are looking for a champagne cake/cupcake frosting or icing, check out this Pink Champagne Frosting recipe from Wicked Good Kitchen