Perfect Smores Popcorn Recipe for Movie Night

I’m always trying to find creative ways to incorporate s’mores into a recipe, so it’s no surprise that I made this Smores Popcorn recipe for movie night recently…

Smores Popcorn Recipe for Movie Night

Confession time!

It doesn’t matter if it’s regular s’mores over a fire, while camping, or shamelessly using my gas stove to grab a quickie s’mores.  I love s’mores.

This Smores Popcorn recipe blends the addictive flavors of both salty and sweet together perfectly.

You could make this into a Peppermint S’mores Popcorn recipe by using a few drops of peppermint essential oil into the chocolate … oh, that would be amazing, wouldn’t it?

Smores Popcorn

Smores Popcorn

Ingredients
2 cups Popcorn (popped)
¼ cup Wilton S’More Candy Melts
3 Graham Cracker Bars (crushed)
¼ cup Kraft Jet-Puffed Marshmallow Crème
2-3 drops peppermint essential oil

Instructions
A Wilton Candy Melt Pot is recommended to heat s’more candy melts.

Smores Popcorn Wilton Candy Melt Pot

If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not overheat. Tip: add room temperature coconut oil to candy melts if mixture gets too thick.

Spread popcorn onto cookie sheet. Using a spoon, drizzle s’more candy melts across popcorn as desired.

Add crushed graham cracker to popcorn.

Using a spoon, drop small balls of marshmallow crème onto popcorn.

Drizzle second layer of s’more candy melts onto popcorn.

Add final layer of crushed graham crackers to popcorn.

Place in freezer for 20 minutes.

Remove from freezer. Cut into chunks with a knife. Use a spatula to plate. Serve and enjoy. Store in refrigerator.

Perfect Smores Popcorn Recipe for Movie Night

Perfect Smores Popcorn Recipe for Movie Night

Ingredients

Instructions

  1. A Wilton Candy Melt Pot is recommended to heat s’more candy melts.
  2. If you do not own a candy melt pot, simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not overheat. Tip: add room temperature coconut oil to candy melts if mixture gets too thick.
  3. Spread popcorn onto cookie sheet. Using a spoon, drizzle s’more candy melts across popcorn as desired.
  4. Add crushed graham cracker to popcorn.
  5. Using a spoon, drop small balls of marshmallow crème onto popcorn.
  6. Drizzle second layer of s’more candy melts onto popcorn.
  7. Add final layer of crushed graham crackers to popcorn.
  8. Place in freezer for 20 minutes.
  9. Remove from freezer. Cut into chunks with a knife. Use a spatula to plate. Serve and enjoy. Store in refrigerator.
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