If you love pineapple upside down cake, then you are sure to love these cute Pineapple Upside Down Cupcakes! They are so easy to make, and are sure to be a hit at parties, potlucks … and heck, just because! Here’s how to make them!
2/3 cup white sugar
5 Tbsp pineapple juice ( can use juice right from can you get your pineapples out of)
2/3 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
Mix all together and set aside for a moment.
Topping-brown Sugar mixture that goes on the bottom Of the cupcake pan
1/4 cup butter
2/3 cup brown sugar (packed)
1-can pineapple rings
First you grab you cupcake pan and spray a little PAM-
-Then put your pineapple pieces into the bottom of the each cupcake spot (can use crushed pineapple like I did and just include 2 spoonfuls on the bottom of put peices of pineapple into the pan.
-Then MIX your melted butter and brown sugar together.
-Once mixed, heat in microwave for 30 seconds, Take out and stir well.
-Then spoon a table spoon or more if you’d like onto the top of each pineapple.
-Then fill your cupcake pan up with the batter mixture on top of all that.
-Bake at 350 for 20-25 minutes until your tooth pick comes out clean.