Pumpkin Spice Latte

I just found my new favorite Fall coffee recipe. Pumpkin Spice Latte. No. Not the creamer. Homemade Pumpkin Spice Latte. Starbucks, it just got real.

Pumpkin Spice Coffee Latte Recipe

Normally I’m a white chocolate mocha girl year round, maybe even with peppermint, but this coffee recipe blew my mind. I was thinking it would taste like those standard pumpkin spice creamers (like the ones at the store, which I don’t care for at all), and that happen to be all over Pinterest, but boy, was I delightfully wrong! It was so rich and creamy and full…Now, if you’ll excuse me, I need to go stock up on some more pumpkin puree.  Of course, you could make your own with a real pumpkin, but I didn’t have time for that. Not with 3 kids, 2 in school, 1 potty training, my virtual assistant duties, hubby pulling a 24 and my own personal blog. I’m not trying to carve a pumpkin to make some puree.

Pumpkin Spice Latte Coffee Recipe

Hi. I’m Michelle, and I’m addicted to sprinkles.

Pumpkin Spice Latte

Pumpkin Spice Latte (not Starbucks)
 
Pumpkin Spice Latte (not Starbucks)
Author:
Ingredients
  • 1 cup prepared coffee (I used a breakfast blend)
  • ⅔ cup evaporated milk
  • ⅓ cup pure pumpkin puree
  • 2 teaspoons granulated sugar or more to taste
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • whipped cream
  • sprinkles
  • ground cinnamon for topping
Instructions
  1. Stir together coffee, evaporated milk, pumpkin, sugar, ground cinnamon and vanilla extract in 2-cup microwave-safe glass measuring cup. Heat in microwave for 2 minutes. Pour into mugs and stir. Top with whipped cream and a dash of ground cinnamon. Get extra fancy and use sprinkles, too.

 

Pumpkin Spice Latte Coffee Recipe