No Churn Red Velvet Ice Cream

Move over, red velvet cake, and make room for this No Churn Red Velvet Ice Cream recipe with marshmallow ice cream topping. 

No Churn Red Velvet Ice Cream Recipe

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This would be the perfect way to celebrate Valentine’s Day (wink wink). I used my hand-dandy ice cream maker for this recipe (you can see it here). Your taste buds will be in heaven once that first bite hits your mouth! Be sure to PIN IT and get the recipe below!

Red Velvet Ice Cream
Red Velvet Ice Cream
  • 1 8-oz package cream cheese, softened
  • ¾ cup milk
  • ¾ cup heavy cream
  • ¾ cups sugar
  • ½ cup buttermilk
  • 1 tablespoon plus 2-3 teaspoons red food coloring (depending on how bright red you want it)
  • 2 teaspoons cocoa powder
  • ⅛ teaspoon salt
  • ½ cup marshmallow ice cream topping
  1. In a blender, toss in the cream cheese, half and half, sugar, buttermilk, food coloring, cocoa powder and salt.  Blend until smooth.  Cover and chill for about 2 hours (or overnight, preferably).  Then, once ready, scoop the mixture into your ice cream maker and freeze per the directions on the maker (better if frozen overnight). Top with marshmallow cream and serve!

Adapted from Taste and Tell