Reese’s Pieces Peanut Butter Ice Cream Pie
No Dairy Queen needed! This Reese’s Pieces Peanut Butter Ice Cream Pie is made with not just Reese’s, but also Nutter Butter Cookies for the crust! Don’t pay for the pricey Dairy Queen ice cream cakes when you can save money and make something just as delicious, if not more, instead! For the crust, you can use the regular size Nutter Butters or the mini ones, it’s up to you! And be sure to check out the rest of my FRUGAL RECIPES! Plus, don’t forget to print coupons here to save money on ingredients!
- 1 Quart Peanut Butter Flavored Ice Cream or Reese’s Chunk
- 5 tablespoons Melted butter
- Nutter Butter Cookies
- Reese’s Pieces
- Whipped Cream
- Allow ice cream to sit and thaw for quite a while until it becomes creamy and able to be stirred. Mix 12 bag of Reese’s Pieces in with the ice cream and stir to combine. Add approximately 20 Nutter Butter cookies into a food processer along with 5 tablespoons of melted butter.. Spoon Cookie mixture you just made into a 9-inch pie pan and form crust. Pour ice cream and Reese’s mix into the piecrust and freeze for several hours or overnight. Right before you are ready to serve, use the remaining Reese’s pieces and top your ice cream cake and decorate edges with whipped cream.
- Note: Do not add the Reese’s Pieces to the top cake before you freeze it otherwise the colors will bleed.
What do you think of this Reese’s Pieces Peanut Butter Ice Cream Pie recipe? If you try it, I would love to hear, so come back and leave a comment! And don’t forget to check out all my other dessert recipes, too!