Roasted Garlic, Lemon and Parmesan Cheese Brussels Sprouts
I absolutely love cabbage (grilled, steamed, baked, you name it), so these Roasted Garlic, Lemon and Parmesan Cheese Brussels Sprouts are, of course, a second favorite side of mine. I literally make these and then snack on them – they are just that good. Drizzled with olive oil, sprinkled with lemon pepper and garlic, with a topping of Parmesan cheese, these may just be your new favorite side dish at Thanksgiving, Christmas, or any day of the week! And, they take less than 30 minutes to make.