This Slow Cooker Cabbage Roll Soup is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite crock pot soup recipes!
Slow Cooker Cabbage Roll Soup Recipe
4 cups cabbage, roughly chopped
1 lb. ground beef
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 onion, chopped
3 cloves garlic, minced
½ cup water
1 tsp. oregano
½ tsp. basil
24 oz. tomato sauce (or see the low carb, sugar free tomato sauce recipe below)
2 14.5 oz. cans diced tomatoes
1 cup rice, uncooked
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine. Cover and cook on low heat for 8 to 10 hours. In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine. Add bacon bits on top like I do, or other other favorite topping!
Low Carb Sugar Free Tomato Sauce Recipe
Recipe >> Preheat to 350
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