Slow Cooker Ranch Mushrooms

If you are looking for a tasty appetizer that you can make in the crockpot, then you’ll love these Slow Cooker Ranch Mushrooms! All it takes is 5 ingredients and 3-4 hours and you’ve got yourself some of the tastiest mushrooms you’ve ever had. But fair warning, you might even want to double this recipe, because they’ll be gone in a flash!  Be sure to PIN IT and get the recipe below!

Crockpot Ranch Mushrooms Recipe

Slow Cooker Ranch Mushrooms
Slow Cooker Ranch Mushrooms
  • 2 lbs fresh mushrooms
  • ¾ cup butter (1.5 sticks)
  • Drizzle of extra virgin olive oil
  • 2 packets of dry ranch dressing mix
  • Parsley, to garnish
  1. Rinse mushrooms under cold water and dry with a paper towel. Spray slow cooker insert with non-stick cooking spray, and dump mushrooms in. Melt butter and whisk in ranch dressing. Pour over mushrooms and cover. Cook on low for 3-4 hours. Garnish with fresh or dried parsley. Serve immediately or turn the crock pot on warm to keep for later.

Slow Cooker Ranch Mushrooms Appetizer

Adapted from The Chunky Chef

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