The Best Meatballs Ever Recipe

This is by far the best meatballs ever recipe, having been handed down for over 100 years! You will never make meatballs any other way again!

100 year old meatballs recipe

The Best Meatballs Ever Recipe
 
The Best Meatballs Ever Recipe
Author:
Ingredients
  • 1 pound ground chuck
  • 4 ounces dried bread crumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves
Instructions
  1. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Serve with pasta, rice, or even as an appetizer!

Adapted from Food Network