Three Herb Honey Mustard Chicken

If you are looking for a tasty, yet easy, weeknight dinner recipe, you’ll want to put this Three Herb Honey Mustard Chicken on your list! It’s so simple to make, and tastes delicious with a blend of rosemary, thyme, and parsley. Pin it for later here!

Three Herb Honey Mustard Chicken - Easy Weeknight Dinner Recipe Ideas

Three Herb Honey Mustard Chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4


  • 4 chicken breasts
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons snipped fresh rosemary
  • 2 tablespoons snipped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh button or cremini mushrooms, halved and/or quartered
  • 1 tablespoon all-purpose flour
  • 1 1/2 cup chicken broth
  • 2 tablespoons honey mustard
  • 1 tablespoon Italian parsley, chopped


  1. Preheat oven to 400 degrees F.
  2. Season chicken on both sides with salt, pepper, 1 tablespoon of the rosemary, and 1 tablespoon of the thyme.
  3. Heat the olive oil over medium heat in a 12-inch cast iron skillet or very large oven-going skillet.
  4. Add chicken, skin side down, to the hot oil and cook for 5 to 7 minutes until browned on one side.
  5. Turn chicken pieces over and place skillet into the oven for 15 to 20 minutes or until done (at least 170 degrees F).
  6. Remove chicken from skillet and set aside.
  7. Add mushrooms to skillet and turn heat to medium-high; cook stirring occasionally for 4 minutes.
  8. Add flour to skillet, stirring to coat.
  9. Stir in chicken broth and mustard.
  10. Cook and stir until thickened and bubbly.
  11. Cook and stir 1 minute more.
  12. Remove skillet from heat and add remaining rosemary, thyme, and parsley.
  13. Serve mushrooms sauce over chicken.
  14. Great with a side of garlic mashed potatoes.
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Three Herb Honey Mustard Chicken

This Three Herb Honey Mustard Chicken recipe was adapted from Our Best Recipes at BHG